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	Maverick Sea Fare : A Caribbean Cook Book Dee Carstarphen, - paperback 64 pages This is more than just a cookbook that emphasizes tropical fruits, vegetables, and seafood. It is also an artistic reflection of the author's years as wife and cook aboard the 76' Brixham Trawler Maverick, which used to charter in the Virgin Islands. It is that rare thing amongst cookbooks - a good read, equally at home in the galley or on the coffee table.
	Cruising Cuisine : Fresh Food from the Galley Kay Pastorius, - paperback 230 pages Over 450 delicious recipes - From Thai and Mexican to nouveau-Californian makes creative gourmet cooking possible even in a cramped, no-frills galley. Pastorius teaches the techniques of fine cooking aboard and explains how to customize and provision a galley and shop in Third World markets.
	Dining on Deck : Fine Foods for Sailing and Boating Linda Vail, - paperback 160 pages The secret of cooking on a yacht is preparing meals which appear complex but that are really quite simple. One reviewer's comments were "With minimal skill I have put together delicious and complex meals for guests using this book and had great responses- and I do not even own a boat!"
	Feasts Afloat : 150 Recipes for Great Meals from Small Spaces Jennifer Trainer, - paperback 160 pages Originally appeared as The Yachting Cookbook, it went out of print two years ago and copies were being auctioned on ebay for $70, so the publisher decided to reissue it in paperback. "If you crave food with flair that is delicious, sometimes elegant, sometimes informal, and quickly prepared, this is your book!" -The World of Cookbooks.
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